Our water originates in a protected aquifer found deep in the pristine forest of Manitoba’s Sandilands. Water passes through miles of natural filtration of sand and gravel. Once the water reaches our facility, the water is then filtered to a point 3 micron and ozonated to remove impurities while maintaining its natural composition.
Our spring has won the Berkeley Springs International Gold Medal for the best tasting water in the world. Taste our water and you will agree, it is the taste, clarity, and purity that makes our water crisp and refreshing.
Our quality control standards monitor and test our water hourly to ensure the highest quality and consistency. We bottle under CBWA, NSF, FDA approved and Kosher Certification.
